A

A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans

A

Adherence to a Vegetarian Diet is not Associated With Depression: Results From the National Health and Nutrition Examination Surveys

                           

A

An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides                                  

 

A

Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index                                              

A

A Vegan Diet Is Associated with a Significant Reduction in Dietary Acid Load: Post Hoc Analysis of a Randomized Controlled Trial in Healthy Individuals

A

Atrial fibrillation risk factor management with a plant‐based diet: A review

 

A

B

Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES)

B

Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES)                                       

B

Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial

B

Benefits and Drawbacks of International Medical Elective Databases in Abroad Elective Research: A Narrative Review

B

C

Citrate-based dietary alkali supplements available in Germany: an overview                                                                                                 

C

Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study        

C

Correction:  The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study. Nutrients 2023, 15, 2745

D

Diet quality in U.S. adults eating in senior and community centers: NHANES 2009-2018                                                                                                         

D

Dietary Acid Load and Cancer Risk: A Review of the Uruguayan Experience                                                                                                                                        

D

Dietary acid load decreases with age and is associated with sagittal abdominal diameter: a nationally representative quantification study in US adults

D

Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study

 

D

Does Self-Perceived Diet Quality Align with Nutrient Intake? A Cross-Sectional Study Using the Food Nutrient Index and Diet Quality Score

D

Dietary Acid Load Is Not Associated with Serum Testosterone in Men: Insights from the NHANES                                               

E

Edible insects exert a high potential renal acid load to the human kidneys

E

F

Food literacy in Venezuelan adolescents: a cross-sectional study

M

Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load                                                  

 

N

Nutrient intake in low-carbohydrate diets in comparison to the 2020-2025 Dietary Guidelines for Americans: a cross-sectional study

N

Nutrient Intakes in Prostate Cancer Survivors in the United States: A Nationally Representative Study                            

N

Nutrition Coverage in Medical Licensing Examinations in Germany: An Analysis of Six Nationwide Exams                                  

N

Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern?                       

N

O

Observational and clinical evidence that plant-based nutrition reduces dietary acid load 

P

Plant‐based diets and diabetic neuropathy: A systematic review                                                                             

P

Portrayal of animal factory farming practices in young children s books with reference to the German context

P

Potential renal acid load of non dairy plant based milk alternatives                                                                              

Q

Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data

Q

Quantifying the potential renal acid load of edible mushrooms                                                                               

R

Ready-to-eat food intake associates with PHQ-9-based depression in US adults: A cross-sectional study

R

Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey

R

S

Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans        

S

Status of animal experimentation in nutrition and dietetic research: Policies of 100 leading journals and new approach methodologies                                                                   

S

Supplementation Behavior and Expenditures in Healthy German Vegans, Lacto-Ovo-Vegetarians and Omnivores: A Cross-Sectional Study

T

The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study

T

The potential renal acid load of plant-based meat alternatives                                                                                 

T

W

What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist

W

W

Disclaimer

All manuscripts were published open-access and are cited accordingly.

Storz MA, Müller A, Niederreiter L, Zimmermann-Klemd AM, Suarez-Alvarez M, Kowarschik S, et al. A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans. Annals of Medicine. 2023 Dec 12;55(2):2269969. 

Storz MA, Ronco AL. Adherence to a Vegetarian Diet is not Associated With Depression: Results From the National Health and Nutrition Examination Surveys. Psychiatry Investig. 2023 Apr;20(4):315–24.

Dean E, Xu J, Jones AYM, Vongsirinavarat M, Lomi C, Kumar P, …, Storz MA. An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides. Nutr J. 2024 Oct 18;23(1):126. AND Dean E, Xu J, Jones AYM, Vongsirinavarat M, Lomi C, Kumar P, …, Storz MA. Correction: An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides. Nutr J. 2024 Nov 15;23(1):144.

Storz MA, Stübing F, Hannibal L, Huber R. Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index. Nutrition Journal. 2025 Mar 12;24(1):39.

Müller A, Zimmermann-Klemd AM, Lederer AK, Hannibal L, Kowarschik S, Huber R, Storz MA. A Vegan Diet Is Associated with a Significant Reduction in Dietary Acid Load: Post Hoc Analysis of a Randomized Controlled Trial in Healthy Individuals. Int J Environ Res Public Health. 2021 Sep 23;18(19):9998.

Storz MA, Helle P. Atrial fibrillation risk factor management with a plant-based diet: A review. J Arrhythm. 2019 Dec;35(6):781–8.

Herter J, Stübing F, Lüth V, Zimmermann J, Lederer AK, Hannibal L, et al., Storz MA. Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial. Ann Med. 2024 Dec;56(1):2305693.

Storz MA, Lombardo M, Rizzo G, Müller A, Lederer AK. Bowel Health in U.S. Shift Workers: Insights from a Cross-Sectional Study (NHANES). Int J Environ Res Public Health. 2022 Mar 11;19(6):3334.

Storz MA, Rizzo G, Müller A, Lombardo M. Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES). Nutrients. 2022 Feb 6;14(3):681

Storz MA, Ronco AL. Citrate-based dietary alkali supplements available in Germany: an overview. J Pharm Health Care Sci. 2024 May 10;10(1):22.

Storz MA, Imafuku R. Benefits and Drawbacks of International Medical Elective Databases in Abroad Elective Research: A Narrative Review. AMEP. 2024 Oct 11;15:971–9. 

Storz MA, Beckschulte K, Brommer M, Lombardo M. Current Sex Distribution of Cooking and Food Shopping Responsibilities in the United States: A Cross-Sectional Study. Foods. 2022 Sep 14;11(18):2840.

Storz MA, Ronco AL. Diet quality in U.S. adults eating in senior and community centers: NHANES 2009-2018. The Journal of nutrition, health and aging. 2024 Nov 1;28(11):100379.

Ronco AL, Storz MA. Dietary Acid Load and Cancer Risk: A Review of the Uruguayan Experience. Nutrients. 2023 Jul 11;15(14):3098.

Storz MA, Ronco AL. Dietary acid load decreases with age and is associated with sagittal abdominal diameter: a nationally representative quantification study in US adults. Aging Clin Exp Res. 2023;35(10):2191–200.

Storz MA, Ronco AL, Lombardo M. Dietary Acid Load in Gluten-Free Diets: Results from a Cross-Sectional Study. Nutrients. 2022 Jan;14(15):3067.

Storz MA, Ronco AL. Dietary Acid Load Is Not Associated with Serum Testosterone in Men: Insights from the NHANES. Nutrients. 2023 Jul 7;15(13):3075.

Storz MA, Huber R. Edible insects exert a high potential renal acid load to the human kidneys. International Journal of Food Properties. 2023 Dec 15;26(2):3567–76.

Storz MA. Quantifying the potential renal acid load of edible mushrooms. npj Sci Food. 2024 Mar 12;8(1):17.

Storz MA. Does Self-Perceived Diet Quality Align with Nutrient Intake? A Cross-Sectional Study Using the Food Nutrient Index and Diet Quality Score. Nutrients. 2023 Jan;15(12):2720.

Ekmeiro-Salvador JE, Storz MA. The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study. Nutrients. 2023 Jun 14;15(12):2745. + Ekmeiro-Salvador JE, Storz MA. Correction: Ekmeiro-Salvador, J.E.; Storz, M.A. The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study. Nutrients 2023, 15, 2745. Nutrients. 2025 Jan;17(13):2077.

Ekmeiro-Salvador JE, Storz MA, Nebot-Bas J. Food literacy in Venezuelan adolescents: a cross-sectional study. International Journal of Adolescence and Youth. 2024 Dec 31;29(1):2358082.

Storz MA. Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load. Journal of Food Biochemistry. 2024 May 8;2024:e9683391.

Storz MA, Schmidt C, Ronco AL. Nutrient Intakes in Prostate Cancer Survivors in the United States: A Nationally Representative Study. Nutrition and Cancer. 2025 Feb 7;77(2):188–99.

Storz MA, Ronco AL. Nutrient intake in low-carbohydrate diets in comparison to the 2020-2025 Dietary Guidelines for Americans: a cross-sectional study. Br J Nutr. 2022 Jun 22;129(6):1–14.

Storz MA, Oksche A, Schlasius-Ratter U, Schillings V, Beckschulte K, Huber R. Nutrition Coverage in Medical Licensing Examinations in Germany: An Analysis of Six Nationwide Exams. Nutrients. 2022 Dec 15;14(24):5333.

Storz MA. Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern? BMC Public Health. 2023 Oct 7;23(1):1947.

Storz MA, Ronco AL, Hannibal L. Observational and clinical evidence that plant-based nutrition reduces dietary acid load. J Nutr Sci. 2022;11:e93.

Storz MA, Dean E. Portrayal of animal factory farming practices in young children’s books with reference to the German context. NJAS: Impact in Agricultural and Life Sciences. 2025 Dec 31;97(1):2523391.

Storz MA, Küster O. Plant-based diets and diabetic neuropathy: A systematic review. Lifestyle Medicine. 2020;1(1):e6.

Müller A, Herter J, Huber R, Storz MA. Potential renal acid load of non-dairy plant-based milk alternatives. International Journal of Food Properties. 2023 Sep 22;26(1):2128–36.

Storz MA, Ronco AL. Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data. BMC Nutr. 2022 May 3;8(1):43.

Storz MA. Quantifying the potential renal acid load of edible mushrooms. npj Sci Food. 2024 Mar 12;8(1):17.

Storz MA. Ready-to-eat food intake associates with PHQ-9-based depression in US adults: a cross-sectional study. BMC Public Health. 2025 May 13;25(1):1755.

Storz MA, Ronco AL. Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey. Food Sci Nutr. 2022 Mar 15;10(6):2091–100.

Storz MA, Stübing F, Huber R. Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans. Nutrition Journal. 2025 Mar 8;24(1):37.

Storz MA, Dean E. Status of animal experimentation in nutrition and dietetic research: Policies of 100 leading journals and new approach methodologies. Account Res. 2024 Sep 18;1–19.

Herter J, Müller A, Niederreiter L, Keller M, Huber R, Hannibal L, Storz MA. Supplementation Behavior and Expenditures in Healthy German Vegans, Lacto-Ovo-Vegetarians and Omnivores: A Cross-Sectional Study. American Journal of Lifestyle Medicine. 2025 Mar 17;15598276251319305.

Herter J, Huber R, Storz MA. The potential renal acid load of plant-based meat alternatives. Eur J Clin Nutr. 2024 Mar 19;1–4.

Storz MA. What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist. Eur J Clin Nutr. 2022 Jun;76(6):789–800.

 

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